Stephen Marshall, a Mi’kmaq from the Millbrook First Nation, gathers wild edibles.

Stephen Marshall, a Mi’kmaq from the Millbrook First Nation, gathers wild edibles.

Halifax – November 27, 2013 Foraging for food in the wilderness might seem like something our ancestors did, but during the past decade it’s attracted a whole new generation of followers from far and wide. With over 75 naturally occurring plants, 24 types of berries, and 31 varieties of edibl ...

To view the full story, you must be a subscriber. Click here for information on how to subscribe.

 

Tags: , , , , , , , , , , , ,